Cheddar Broccoli Casserole Recipe Serves: 4
Prep Time 10 minutes
Cook Time 10 minutes

Nutrition Facts

Amount Per Serving
Calories 180
Calories From Fat 90
% Daily Value*
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 320 mg
Total Carbohydrate 13 g
Dietary Fiber 2 g
Sugars 3 g
Protein 7 g
Vitamin A 15 %
Vitamin C 40 %
Calcium 15 %
Iron 2 %

Cheddar Broccoli Casserole

Ingredients:

  • 4 Tbsp. Country Crock® Spread, divided
  • 1 Tbsp. all-purpose flour
  • 3/4 cup 2% milk
  • 1/2 cup shredded low fat cheddar cheese (about 2 oz.)
  • 1-1/2 tsp. Dijon mustard
  • 1 box (10 oz.) frozen chopped broccoli, thawed and drained
  • 1/4 cup plain dry bread crumbs

Directions:

  1. Melt 2 tablespoons Country Crock® Spread in 2-quart saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.
  2. Combine remaining 2 tablespoons Spread, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.
  • TIP: Use cooked chopped fresh broccoli instead of frozen.
  • Cost per recipe*: $2.85.

    Cost per serving*: $0.71.

    *Based on average retail prices at national supermarkets.

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