Italian Green Beans Recipe Serves: 6
Prep Time 5 minutes
Cook Time 10 minutes

Nutrition Facts

Amount Per Serving
Calories 60
Calories From Fat 20
% Daily Value*
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 520 mg
Total Carbohydrate 8 g
Dietary Fiber 3 g
Sugars 3 g
Protein 3 g
Vitamin A 10 %
Vitamin C 2 %
Calcium 6 %
Iron 6 %

Italian Green Beans

Ingredients:

  • 4 Tbsp. Country Crock® Spread, divided
  • 1 clove garlic, chopped
  • 2 cans (14.5 oz. ea.) cut green beans, drained
  • 1/4 cup Italian seasoned dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese

Directions:

  1. Melt 2 tablespoons Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook garlic, stirring frequently, 1 minute. Stir in green beans and heat through, about 2 minutes. Turn into 1-1/2-quart shallow casserole; set aside.
  2. Combine remaining 2 tablespoons Spread, melted, bread crumbs and cheese in small bowl, then sprinkle over green beans. Broil until golden, about 1 minute.
  • TIP: Use cooked fresh or frozen cut green beans instead of canned.
  • Cost per recipe*: $3.26.

    Cost per serving*: $.54.

    *Based on average retail prices at national supermarkets.


    See Nutrition Information for sodium content content.

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