Savory Green Beans Recipe Serves: 6
Prep Time 10 minutes
Cook Time 10 minutes

Nutrition Facts

Amount Per Serving
Calories 90
Calories From Fat 45
% Daily Value*
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 560 mg
Total Carbohydrate 9 g
Dietary Fiber 2 g
Sugars 3 g
Protein 2 g
Vitamin A 15 %
Vitamin C 8 %
Calcium 4 %
Iron 4 %

Savory Green Beans

Ingredients:

  • 2 Tbsp. Country Crock® Spread, divided
  • 3 green onions, finely chopped
  • 1 clove garlic, chopped
  • 2 cans (14.5 oz. ea.) cut green beans, drained
  • 1/4 panko or plain dry bread crumbs

Directions:

  1. Melt 1 tablespoon Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook green onions, stirring occasionally, until tender, about 2 minutes. Stir in garlic and cook 30 seconds. Add green beans and cook, stirring frequently, until heated through, about 3 minutes. Turn green bean mixture into greased 1-1/2-quart shallow casserole.
  2. Combine remaining 1 tablespoon Spread with bread crumbs, then sprinkle over green beans. Broil until golden, about 1 minute.
  • TIP: Use cooked fresh or frozen cut green beans instead of canned green beans.
  • Cost per recipe*: $3.22.

    Cost per serving*: $0.53.

    *Based on average retail prices at national supermarkets.

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