Corn Relish

Ingredients:

• 1/4 cup Country Crock® Spread
• 1 cup chopped red onion
• 1 small red bell pepper, chopped
• 2 cans (15.25 oz. ea.) whole kernel corn, drained
• 4 tsp. apple cider or white vinegar
• 1 Tbsp. firmly packed light brown sugar

Directions:

1. Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook onion, red pepper and corn, stirring occasionally, until golden, about 5 minutes. Stir in vinegar and sugar and cook, stirring frequently, until liquid is absorbed, about 1 minute.

• TIP: Use cooked fresh or frozen corn instead of canned corn.
• Cost per recipe*: $4.88.
  
  Cost per serving*: $.81.
  
  *Based on average retail prices at national supermarkets.
  
  See nutrition information for sodium content.