Mixed Vegetable Saute

Ingredients:

• 5 tsp. Country Crock® Spread
• 1-1/2 cups sliced carrots
• 1 large red or yellow bell pepper, chopped
• 2 cups broccoli florets (about 4 oz.)
• 1 small onion, finely chopped
• 2 tsp. chopped fresh parsley (optional)
• 1/8 tsp. ground black pepper

Directions:

1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook carrots, red pepper, broccoli and onion, stirring occasionally, until vegetables are crisp-tender, about 6 minutes. Stir in parsley and black pepper.

• Cost per recipe*: $3.30.
  
  Cost per serving*: $.82.
  
  *Based on average retail prices at national supermarkets.