Spinach & Mushroom Scramble

Ingredients:

• 1 Tbsp. Country Crock® Spread
• 1/2 cup finely chopped onion
• 1 cup sliced mushrooms (about 4 to 5 mushrooms)
• 4 cups baby spinach leaves
• 2 Tbsp. water
• 4 eggs
• 2 Tbsp. 2% milk
• 1/4 tsp. ground black pepper

Directions:

1. Melt Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook onion and mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in spinach and water and cook, stirring occasionally, until spinach is wilted, about 2 minutes.
2. Meanwhile, beat eggs, milk and pepper with wire whisk. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.

• Cost per recipe*: $2.55
  
  Cost per serving*: $.63
  
  *Based on average retail prices at national supermarkets.
  
• See nutrition information for saturated fat content.