Country Crock Eggs Benedict A La Lender's Recipe Serves: 1
Prep Time 5 minutes
Cook Time 10 minutes

Nutrition Facts

Amount Per Serving
Calories 350
Calories From Fat 100
% Daily Value*
Total Fat 11 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 200 mg
Sodium 810 mg
Total Carbohydrate 41 g
Dietary Fiber 1 g
Sugars 3 g
Protein 21 g
Vitamin A 10 %
Vitamin C 4 %
Calcium 10 %
Iron 20 %

Country Crock Eggs Benedict A La Lender's

Ingredients:

  • 1/2 Tbsp. Country Crock® Spread
  • 1 Lender's® Plain Bagel, split
  • 1 egg
  • 1 ounce sliced low sodium deli turkey breast
  • 1 tsp. prepared Hollandaise sauce
  • 1 tsp. chopped chives (optional)

Directions:

  1. Melt Country Crock® Spread in 10-inch skillet over medium heat and cook Lender's® Plain Bagel halves cut-side-down; crack egg into hole of 1 bagel half and cook, turning once, until egg sets and bagel is toasted.
  2. Top egg with turkey, Hollandaise, chives, then remaining bagel.
  • See nutrition information for sodium content.

Advanced Search