Beat eggs and milk with wire whisk in medium bowl.
Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
See nutrition information for saturated fat content.
Cost per recipe*: $.83
Cost per serving*: $.21
*Based on average retail prices at national supermarkets.
