Spice-Roasted Sweet Potatoes & Apples Recipe Serves: 6
Prep Time 10 minutes
Cook Time 35 minutes

Nutrition Facts

Amount Per Serving
Calories 150
Calories From Fat 35
% Daily Value*
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65 mg
Total Carbohydrate 28 g
Dietary Fiber 4 g
Sugars 14 g
Protein 1 g
Vitamin A 190 %
Vitamin C 10 %
Calcium 2 %
Iron 2 %

Spice-Roasted Sweet Potatoes & Apples

Ingredients:

  • 1/4 cup Country Crock® Pumpkin Spice Spread
  • 1/4 tsp. ground black pepper
  • 3 medium Granny Smith apples, peeled, cored and cut into 1-inch wedges
  • 3 sweet potatoes, peeled and cut into 1-inch wedges

Directions:

  1. Preheat oven to 450°. Combine Country Crock® Pumpkin Spice Spread with pepper in small bowl; set aside.
  2. Toss apples with 1 tablespoon Spread mixture in medium bowl; set aside.
  3. Toss potatoes with remaining spread mixture on baking sheet; arrange in single layer. Bake 10 minutes. Stir in apple mixture and bake, stirring once halfway through, an additional 25 minutes or until potatoes and apples are tender. Gently toss before serving.

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