Balsamic Roasted Asparagus Recipe Serves: 4
Prep Time 5 minutes
Cook Time 15 minutes

Nutrition Facts

Amount Per Serving
Calories 90
Calories From Fat 35
% Daily Value*
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55 mg
Total Carbohydrate 10 g
Dietary Fiber 5 g
Sugars 5 g
Protein 5 g
Vitamin A 40 %
Vitamin C 20 %
Calcium 6 %
Iron 25 %

Balsamic Roasted Asparagus

Ingredients:

  • 2 Tbsp. Country Crock® Spread
  • 2 lb. asparagus, trimmed
  • 2 Tbsp. balsamic vinegar
  • 1/8 tsp. ground black pepper

Directions:

  1. Preheat oven to 425°.
  2. Melt Country Crock® Spread on baking sheet. Arrange asparagus on baking sheet, then drizzle with vinegar. Roast 15 minutes or until asparagus are crisp-tender. Season with pepper. Serve warm or at room temperature.

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