Apple-Pecan Holiday Stuffing

Ingredients:

• 1/4 cup Country Crock® Spread
• 1 small onion, finely chopped
• 1 cup finely chopped celery
• 1 Gala or golden delicious apple, chopped
• 1 can (14.5 oz.) fat free reduced sodium chicken broth
• 3/4 cup apple cider
• 1 package (12 oz.) seasoned or unseasoned cube stuffing mix
• 1/4 cup finely chopped pecans
• 1 Tbsp. finely chopped fresh parsley (optional)

Directions:

1. Melt Country Crock® Spread in 12-inch no-stick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes. Stir apple and cook, stirring occasionally, until apple is tender, about 4 minutes.
2. Stir in broth and apple cider. Bring to a boil over high heat. Remove from heat and stir in stuffing mix until moistened. Garnish with pecans and parsley.