Crumb-Topped Roasted Tomatoes Recipe Serves: 6
Prep Time 15 minutes
Cook Time 55 minutes

Nutrition Facts

Amount Per Serving
Calories 130
Calories From Fat 60
% Daily Value*
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 140 mg
Total Carbohydrate 16 g
Dietary Fiber 3 g
Sugars 7 g
Protein 4 g
Vitamin A 45 %
Vitamin C 50 %
Calcium 6 %
Iron 4 %

Crumb-Topped Roasted Tomatoes

Ingredients:

  • 4 Tbsp. Country Crock® Spread, melted
  • 3 lbs. plum tomatoes (about 12), halved
  • 1 large shallot or 1 small onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 tsp. fresh thyme leaves
  • 1/2 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese

Directions:

  1. Preheat oven to 425°. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread. Add tomatoes, then sprinkle with shallot, garlic, thyme and 1 tablespoon Spread. Season, if desired, with ground black pepper. Bake 50 minutes.
  2. Combine remaining 2 tablespoons Spread, bread crumbs and cheese in medium bowl. Sprinkle over tomatoes. Broil until golden, about 2 minutes. Cool slightly before serving.
  • See nutritional information for saturated fat content.

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