Baked Peach Custard Recipe Serves: 8
Prep Time 15 minutes
Cook Time 20 minutes
Stand Time 5 minutes

Nutrition Facts

Amount Per Serving
Calories 130
Calories From Fat 30
% Daily Value*
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 40 mg
Total Carbohydrate 23 g
Dietary Fiber 1 g
Sugars 16 g
Protein 3 g
Vitamin A 6 %
Vitamin C 4 %
Calcium 2 %
Iron 4 %

Baked Peach Custard

Ingredients:

  • 2 Tbsp. Country Crock® Spreadable Sticks
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 2 peaches, peeled and thinly sliced

Directions:

  1. Preheat oven to 375°. Spray 2-quart shallow baking dish with no-cooking spray; set aside.
  2. Beat Country Crock® Spreadable Sticks with sugar in bowl with electric mixer until blended. Beat in eggs, one at at a time, until well combined. Add flour and stir just until smooth. Pour batter into prepared dish, then evenly top with peaches.
  3. Bake 20 minutes or until edges are golden and center of batter appears dry. Cool 5 minutes before serving.

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