Country Chocolate Chippers Makes 3 dozen cookies
Prep Time 15 minutes
Cook Time 10 minutes

Nutrition Facts

Amount Per Serving
Calories 130
Calories From Fat 60
% Daily Value*
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 65 mg
Total Carbohydrate 17 g
Dietary Fiber 1 g
Sugars 11 g
Protein 1 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %

Country Chocolate Chippers

Ingredients:

  • 1 cup (2 sticks) Country Crock® Spreadable Sticks
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1/2 tsp. baking soda
  • 2 cups all-purpose flour
  • 1 package (12 oz.) semi-sweet chocolate chips

Directions:

  1. Preheat oven to 375°. Beat Country Crock® Spreadable Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in vanilla, egg and baking soda. Stir in flour until blended. Stir in chips.
  2. Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on baking sheets 2 minutes. Remove cookies to wire racks and cool completely.
  • For delicious OATMEAL CHOCOLATE CHIP COOKIES, Stir in 1 cup oatmeal with the flour. Try adding 1/2 cup chopped nuts, dried cranberries or raisins.

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