Country Crock Buttery Mixed Vegetables Recipe Serves: 4
Prep Time 5 minutes

Nutrition Facts

Amount Per Serving
Calories 130
Calories From Fat 50
% Daily Value*
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbohydrate 16 g
Dietary Fiber 3 g
Sugars 5 g
Protein 3 g
Vitamin A 50 %
Vitamin C 10 %
Calcium 2 %
Iron 2 %

Country Crock Buttery Mixed Vegetables

Ingredients:

  • 3 Tbsp. Country Crock® Spread
  • 1 bag (16 oz.) frozen mixed vegetables, thawed, prepared according to package directions

Directions:

  1. Stir Country Crock® Spread into hot cooked vegetables and serve!
  • TIP: Try using fresh vegetables instead of frozen.

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