Toasted Corn & Garden Veggie Saute

Ingredients:

• 2 Tbsp. Country Crock® Spread
• 1 package (10 oz.) frozen whole kernel corn
• 1/2 cup finely red onion
• 1 medium zucchini, finely chopped
• 1 large red bell pepper, finely chopped
• 1 clove garlic, finely chopped
• 1/4 tsp. dried oregano leaves, crushed
• 1/8 tsp. ground black pepper
• 1/2 cup fat free reduced sodium chicken broth

Directions:

1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook corn and onion, stirring occasionally, until corn starts to brown, about 5 minutes. Stir in zucchini, garlic, oregano and black pepper and cook, stirring occasionally, 2 minutes. Stir in broth and bring to a boil. Reduce heat to low and simmer covered until vegetables are tender, about 5 minutes.