Stroganoff-Style Peas & Mushrooms

Ingredients:

• 3 Tbsp. Country Crock® Spread
• 1 package (10 oz.) cremini mushrooms, thinly sliced
• 1 small sweet onion, finely chopped
• 1 cloves garlic, finely chopped
• 2 cups frozen green peas, partially thawed
• 1/8 tsp. ground black pepper
• 2 Tbsp. nonfat sour cream
• 1 Tbsp. finely chopped fresh parsley (optional)

Directions:

1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until mushrooms start to release liquid and brown, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in peas and black pepper and cook, stirring occasionally, until heated through, about 2 minutes . Stir in sour cream. Sprinkle with parsley.