Sauteed Spinach With Red Bell Pepper

Ingredients:

• 2 Tbsp. Country Crock® Spread
• 1 medium red bell pepper, finely chopped
• 2 cloves garlic, finely chopped
• 1 bag (10 oz.) baby spinach leaves
• Lemon wedges

Directions:

1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook red pepper, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Increase heat to medium-high and add spinach. Cook, stirring frequently, until spinach is just wilted, about 2 minutes. Just before serving, squeeze with lemon.

• See nutrition information for sodium nutrient content.