Easy Creamed Corn

Ingredients:

• 2 Tbsp. Country Crock® Spread, divided
• 3 cups frozen whole kernel corn, thawed
• 1/3 cup sliced green onions, sliced
• 1/2 cup fat-free half and half
• 1 tsp. all-purpose flour

Directions:

1. Melt 1 tablespoon Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook corn, stirring frequently, until almost tender, about 3 minutes. Stir in green onion and cook 1 minute.
2. Combine half and half with flour in small cup. Stir into skillet and cook, stirring frequently, until slightly thickened, about 1 minute.
3. Stir in remaining 1 tablespoon Spread.