Greek Garlic-Oregano Roasted Chicken Dinner

Ingredients:

• 3 Tbsp. Country Crock® Spread, melted
• 1-1/2 tsp. dried oregano leaves, crushed
• 1-1/2 tsp. finely chopped garlic
• 1 tsp. grated lemon peel
• 1/4 tsp. ground black pepper
• 8 chicken drumsticks, skin removed
• 4 medium new potatoes, quartered
• 1 large yellow bell pepper, cut into 8 wedges
• 1 small red onion, cut into 8 wedges
• 4 lemon wedges

Directions:

1. Preheat oven to 425°.
2. Combine Country Crock® Spread, oregano, garlic, lemon peel and pepper in small bowl; set aside.
3. Arrange chicken, potatoes, yellow pepper and onion on aluminum-foil-lined baking sheet. Toss with spread mixture.
4. Roast chicken and vegetables, turning once, 35 minutes or until chicken is thoroughly cooked and vegetables are tender. Serve with lemon wedges.

• Roasting on a foil-lined sheet makes for easy clean-up.