Tortilla-Crusted Chicken Breasts Recipe Serves: 4
Prep Time 5 minutes
Cook Time 20 minutes

Nutrition Facts

Amount Per Serving
Calories 250
Calories From Fat 90
% Daily Value*
Total Fat 10 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 310 mg
Total Carbohydrate 8 g
Dietary Fiber 1 g
Sugars 0 g
Protein 31 g
Vitamin A 8 %
Vitamin C 10 %
Calcium 2 %
Iron 4 %

Tortilla-Crusted Chicken Breasts

Simply crush baked tortilla chips to make the crumbs for the coating.

Ingredients:

  • 1/2 cup baked tortilla chip crumbs
  • 3 Tbsp. Shedd's Spread Country Crock® Spread
  • 1/4 tsp. ground cumin
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/4 cup chopped fresh cilantro
  • 4 lime wedges

Directions:

  1. Preheat oven to 425°.
  2. Combine tortilla crumbs, Country Crock® Spread and cumin in small bowl; set aside.
  3. Arrange chicken on aluminum-foil-lined baking sheet, then top with crumb mixture.
  4. Bake 20 minutes or until chicken is thoroughly cooked. Sprinkle with cilantro and serve with lime wedges.

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