Grilled Cheese & Veggie Sandwich

Ingredients:

• 1 Tbsp. Country Crock® Spread
• 4 slices whole wheat bread
• 2 cups assorted sliced grilled vegetables (such as zucchini, eggplant, bell pepper, tomato and/or onion)
• 2 ounces part-skim mozzarella cheese (about 1/4 cup)

Directions:

1. Spread Country Crock® Spread on 1 side of each bread slice. Place 2 slices, Spread side down, in 12-inch nonstick skillet. Top each with vegetables, then cheese, then remaining bread slice, Spread side up.
2. Cook over medium heat until golden brown, turning once.