Blueberry & Lemon Syrup

Ingredients:

• (1/2 pint) blueberries
• water
• Shedd's Spread Country Crock Spreadable Sticks
• sugar
• lemon juice
• finely grated lemon peel (optional)
• vanilla extract

Directions:

1. In small saucepan, bring all ingredients to a boil. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until blueberries burst and sauce thickens. Serve immediately with your favorite waffle, pancake or French toast recipe.

• *Recipe can be doubled.