Chocolate Monster Cookies

Ingredients:

• 2-3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup Country Crock® Spread
• 2 cups sugar
• 2 tsp. vanilla extract
• 2 large eggs
• 1/2 cup confectioners sugar

Directions:

1. Combine flour, cocoa, baking powder and salt in medium bowl; set aside.
2. Beat Shedd's Spread Country Crock, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Beat in flour mixture until mixture forms a ball. Chill dough 30 minutes or until firm.
3. Meanwhile, preheat oven to 350°. Grease baking sheets; set aside.
4. Shape dough into 1-inch balls, then roll in confectioners sugar. Arrange balls on prepared sheets, 2 inches apart.
5. Bake 10 minutes or until edges are firm and tops are cracked. Let stand 2 minutes on wire rack; remove from sheets and cool completely.