Country Crock Party Snacks

Ingredients:

• 1/2 cup Country Crock® Spread
• 2/3 cup granulated sugar
• 1/3 cup firmly packed dark brown sugar
• 1 egg
• 1 cup all-purpose flour
• 1-1/2 tsp. ground cinnamon
• 1 tsp. vanilla extract
• 3/4 tsp. salt
• 2 cups salted mixed nuts
• 1-1/2 cups shredded bite-size wheat cereal

Directions:

1. Preheat oven to 325°. Spray 15 x 12-inch baking sheet with nonstick cooking spray; set aside.   In medium bowl, with electric mixer, beat Country Crock® Spread Spread with sugars until light and fluffy, about 5 minutes. Beat in egg, then flour, cinnamon, vanilla and salt; fold in nuts and cereal. On prepared baking sheet, with greased spatula, spread batter in thin layer, leaving 1-inch border around sides.   Bake 40 minutes for chewier snacks to 43 minutes for crisp snacks. On wire rack, cool 10 minutes; remove from pan and cool completely. To serve, break into pieces. Store in airtight container.