Country Crock Twice Baked Potatoes Recipe Serves: 4
Prep Time 20 minutes
Cook Time 15 minutes

Nutrition Facts

Amount Per Serving
Calories 320
Calories From Fat 100
% Daily Value*
Total Fat 11 g
Saturated Fat 4.5 g
Trans Fat 0.44 g
Cholesterol 25 mg
Sodium 370 mg
Total Carbohydrate 45 g
Dietary Fiber 4 g
Sugars 1 g
Protein 11 g
Vitamin A 15 %
Vitamin C 35 %
Calcium 25 %
Iron 15 %

Country Crock Twice Baked Potatoes

Ingredients:

  • 4 baking potatoes, cooked
  • 1/4 cup plain yogurt or sour cream
  • 1/4 cupCountry Crock® Calcium plus Vitamin D
  • 1/2 cup shredded mozzarella cheese (about 4 oz.)
  • 1/4 cup chopped cooked ham (optional)
  • 1/4 tsp. salt

Directions:

  1. Preheat oven to 375°.
  2. Split potatoes horizontally and scoop out pulp. Mash pulp, yogurt and Country Crock® Calcium plus Vitamin D in medium bowl. Stir in 1/4 cup cheese, ham and salt. Evenly fill potato halves with potato mixture. Arrange on baking sheet, then sprinkle with remaining cheese. Bake 15 minutes or until heated through. Garnish, if desired, with chopped chives and serve with additional Spread.

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