Garlic Skirt Steak

Ingredients:

• 6 Tbsp. Country Crock® Spread
• 1 small onion, thinly sliced
• 1 large jalapeno pepper, seeded and cut into thin strips
• 4 large cloves garlic, finely chopped
• 1- lb. skirt steak, trimmed of excess fat and cut into 1/4-inch-thick strips
• 1/4 cup finely chopped fresh cilantro
• 4 (10-in.) burrito size flour tortillas, warmed
• 1 large tomato, chopped
• 1 medium avocado, peeled and diced

Directions:

1. In 12-inch skillet, melt 4 tablespoons Country Crock® Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add jalapeno pepper and cook 2 minutes. Add garlic and cook 30 seconds.
2. Add remaining 2 tablespoons Spread and cook steak, stirring occasionally, 4 minutes or until desired doneness. Stir in cilantro and season, if desired, with salt and ground black pepper to taste. Serve in tortillas with tomato and avocado.