Grilled Herbed Vegetables & Pasta

Ingredients:

• 1/2 cup Country Crock® Spread, melted
• 2 tsp. dried basil, parsley and/or thyme leaves, crushed OR 2 Tbsp. finely chopped fresh basil, parsley and/or thyme
• 4 cups assorted thickly sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant)
• 8 ounces penne or ziti pasta, cooked and drained
• Salt or ground black pepper to taste

Directions:

1. In small bowl, blend Country Crock® Spread with herbs. Toss 1/4 cup spread mixture with vegetables. Grill or broil vegetables until tender. Toss vegetables with hot penne and remaining spread mixture. Season with salt and pepper. Sprinkle, if desired, with grated Parmesan cheese.