Grilled Smoked Turkey 'N Muenster Sandwiches

Ingredients:

• 4 Tbsp. whole berry cranberry sauce
• 8 slices Italian or French bread (about 1 in. thick)
• 4 slices smoked or unsmoked cooked turkey breast (about 8 oz.)
• 4 slices Muenster cheese (about 4 oz.)
• 6 Tbsp. Country Crock® Spread, melted, divided

Directions:

1. Evenly spread cranberry sauce on each bread slice. Evenly top 4 bread slices with turkey and cheese; top with remaining bread, cranberry sauce side down. Spread 4 tablespoons Country Crock® Spread on outside bread slices.
2. Melt remaining 2 tablespoons Spread in 12-inch skillet. Cover and cook sandwiches over medium heat, turning once and pressing down sandwiches occasionally, 15 minutes or until cheese is melted and sandwiches are golden brown.