Ham & Cheese Quesadillas

Ingredients:

• 4 ounces thinly sliced deli ham
• 1 cup shredded Monterey Jack cheese (about 4 ounces)
• 8 (6-in.) fajita size flour tortillas
• 3 Tbsp. Country Crock® Spread

Directions:

1. Evenly layer ham and cheese on 4 tortillas; top each with remaining tortillas.
2. In 10-inch nonstick skillet, melt 1 teaspoon Country Crock® Spread over medium heat. Cook one quesadilla 2 minutes or until golden brown. Add 1 teaspoon Spread, then turn quesadilla and cook 2 minutes or until golden brown and cheese is melted. Remove to serving platter and repeat with remaining Spread and quesadillas. Serve immediately.