Chocolate Macaroon Muffins

Ingredients:

• 1-3/4 cups all-purpose flour
• 3/4 cup sugar
• 3 Tbsp. unsweetened cocoa powder
• 1 Tbsp. baking powder
• 3/4 tsp. salt
• 1 cup milk
• 1/3 cup Country Crock® Calcium plus Vitamin D, melted
• 1 egg
• 1 cup flaked coconut
• 1/4 cup sweetened condensed milk
• 1/4 tsp. almond extract

Directions:

1. Preheat oven to 375°. Grease 12-cup muffin pan; set aside.
2. Combine flour, sugar, cocoa powder, baking powder and salt in large bowl; set aside.
3. Beat milk, Country Crock® Calcium plus Vitamin D and egg in medium bowl with wire whisk. Stir milk mixture into flour mixture with wooden spoon just until blended.
4. Combine 1 cup coconut, condensed milk and almond extract in small bowl. Evenly spoon into prepared pan. Top each with 3 teaspoons coconut mixture, pressing down gently.
5. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.