Mexican Caramel Ice Cream Dessert

Ingredients:

• 1/3 cup heavy or whipping cream
• 1/3 cup Country Crock® Spread
• 3/4 cup firmly packed light brown sugar
• 1 tsp. instant coffee powder
• 1/4 tsp. ground cinnamon
• 1/2 tsp. lemon juice
• Vanilla ice cream

Directions:

1. In 2-quart saucepan, bring cream, Country Crock® Spread, sugar, instant coffee powder and cinnamon just to a boil over medium-high heat, stirring frequently. Reduce heat to medium and cook, stirring frequently, 3 minutes. Stir in lemon juice. Cool slightly, about 20 minutes. Serve warm over ice cream. Garnish, if desired, with chopped pecans.