Piernas De Pollo Con Salsa De Queso

Ingredients:

• 4 chicken legs with thighs
• 1/2 cup all-purpose flour
• 4 Tbsp. Country Crock® Spread
• 1-1/2 cups shredded Monterey Jack cheese (about 6 oz.)
• 1/2 cup heavy or whipping cream
• 1/2 cup frozen or drained canned green peas, cooked

Directions:

1. Preheat oven to 475°. Season chicken, if desired, with salt and pepper. Dip chicken in flour, coating well.
2. In 12-inch skillet, melt Country Crock® Spread over medium-high heat and brown chicken, turning once. On foil-lined baking sheet, arrange chicken and bake 20 minutes or until chicken is thoroughly cooked.
3. Meanwhile, in 2-quart saucepan, cook cheese and cream over medium heat, stirring frequently, until cheese is melted and sauce is smooth. To serve, arrange chicken on platter, then top with cheese sauce and peas.