Rainbow Holiday Crisps

Ingredients:

• 1 cup Country Crock® Spread
• 1-1/2 cups confectioners sugar
• 1/4 cup firmly packed dark brown sugar
• 2 cups all-purpose flour
• 1/2 tsp. salt
• 1 Tbsp. water
• Decorative sprinkles

Directions:

1. Preheat oven to 325°.   In large bowl, with electric mixer, beat Country Crock® Spread, 1 cup confectioners sugar and brown sugar until light and fluffy, about 3 minutes. Gradually beat in flour and salt, scraping sides occasionally.   Shape dough into 1-inch balls and arrange on ungreased baking sheets, 2 inches apart. With flat bottom of glass dipped in cold water, flatten each cookie.   Bake 12 minutes or until lightly golden on edges. On wire rack, let stand 1 minute; remove from sheets and cool completely.   For glaze, blend remaining 1/2 cup confectioners sugar with water. Lightly spread over cooled cookies and garnish with decorative sprinkles.