Seasoned Fried Quesadillas

Ingredients:

• 1/4 cup Country Crock® Spread, melted
• 1/2 tsp. dried Mexican oregano, crushed
• 1/4 tsp. ground cumin
• 1/4 tsp. cayenne pepper
• 2 cups shredded cooked chicken
• 4 (10-in.) burrito size flour tortillas
• 1 cup shredded queso blanco or other melting cheese (about 4 oz.)

Directions:

1. In small bowl, combine melted Country Crock® Spread, oregano, cumin and cayenne; set aside.
2. Evenly divide chicken on two tortillas. Sprinkle each with 1/2 cup cheese, then top with remaining tortillas.
3. In 10-inch nonstick skillet, heat 1 tablespoon melted Spread mixture over medium heat. Cook one quesadilla, brushing top with additional 1 tablespoon Spread mixture, 4 minutes or until golden brown, turning once. Repeat with remaining quesadilla. Serve hot, sliced into wedges. Garnish, if desired, with salsa, sour cream and hot green pepper sauce.