Steak & Peppers

Ingredients:

• 1- lb. boneless sirloin steak, about 1-1/2 inches thick
• 4 Tbsp. Country Crock® Spread
• 1 large red, green and/or yellow bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 Tbsp. balsamic vinegar

Directions:

1. Season steak, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 1 tablespoon Country Crock® Spread over medium-high heat and cook steak until desired doneness. Remove steak and keep warm.   In same skillet, melt remaining 3 tablespoons Spread over medium-high heat and cook red pepper and onion, stirring occasionally, until vegetables are tender, about 5 minutes. Add vinegar and cook 1 minute. To serve, slice steak, then top with red pepper mixture.