Sweet Spiced Tortilla Chips

Ingredients:

• 1/4 cup Country Crock® Spread, melted
• 2 Tbsp. sugar
• 1 tsp. ground cinnamon
• 6 (10-in.) burrito size flour tortillas

Directions:

1. Preheat oven to 425°.
2. In small bowl, blend all ingredients except tortillas. Brush mixture on one side of each tortilla; cut each into 8 wedges. On greased baking sheets, arrange tortilla wedges in a single layer.
3. Bake 8 minutes or until golden and crisp. Serve warm or on wire rack, cool. Store in airtight container.