Zebra Chocolate Chip Cookies Makes 4 dozen cookies
Prep Time 10 minutes
Cook Time 10 minutes

Nutrition Facts

Amount Per Serving
Calories 140
Calories From Fat 60
% Daily Value*
Total Fat 7 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 90 mg
Total Carbohydrate 20 g
Dietary Fiber 1 g
Sugars 14 g
Protein 2 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %

Zebra Chocolate Chip Cookies

Ingredients:

  • 2-1/2 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup Country Crock® Spread
  • 2/3 cup granulated sugar
  • 2/3 cup firmly packed dark brown sugar
  • 1 egg
  • 1-1/2 tsp. vanilla extract
  • 1 bag (12 oz.) semi-sweet chocolate chips (2 cups)
  • 1 bag (12 oz.) white chocolate chips (2 cups)
  • Zebra Drizzle*

Directions:

  1. Preheat oven to 375°. Grease baking sheets; set aside.
  2. Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
  3. Beat Country Crock® Spread with sugars until light and fluffy in large bowl with electric mixer, about 5 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in 1 cup EACH semi-sweet and white chocolate chips. Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.
  4. Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.
  • *ZEBRA DRIZZLE: Melt 1 cup EACH remaining semi-sweet and white chocolate chips; drizzle over cookies.
  • By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 10 calories per serving.

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