2 lbs. all-purpose potatoes OR sweet potatoes or yams, peeled and cut into wedges
1/2 cupCountry Crock® Calcium plus Vitamin D, melted
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. cayenne pepper
Directions:
Preheat oven to 450°. Lightly grease baking sheet; set aside.
Toss all ingredients in large bowl until potatoes are evenly coated. Arrange potatoes in single layer on prepared sheet. Bake, turning once, 50 minutes or until potatoes are golden brown and crisp.
Cost per recipe*: $1.55
Cost per serving*: $0.39
*Based on average retail prices at national supermarkets.
By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 12g and save 110 calories per serving.
