Baked Chicken Fingers Recipe Serves: 4
Prep Time 10 minutes
Cook Time 12 minutes

Nutrition Facts

Amount Per Serving
Calories 280
Calories From Fat 100
% Daily Value*
Total Fat 11 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 580 mg
Total Carbohydrate 14 g
Dietary Fiber 1 g
Sugars 1 g
Protein 27 g
Vitamin A 10 %
Vitamin C 4 %
Calcium 4 %
Iron 8 %

Baked Chicken Fingers

Ingredients:

  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch strips 
  • 4 Tbsp. Country Crock® Spread, melted
  • 2/3 cup Italian seasoned dry bread crumbs

Directions:

  1. Preheat oven to 375°. Lightly grease baking sheet; set aside.
  2. Dip chicken in melted Country Crock® Spread, then bread crumbs. Arrange chicken on prepared sheet. Bake 12 minutes or until chicken is thoroughly cooked.
  • Cost per recipe*: $5.15

    Cost per serving*: $1.29

    *Based on average retail prices at national supermarkets.
  • By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 5.5g and save 30 calories per serving.

    See nutrition information for sodium content.

    See Nutrition Information for Sodium content.



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