Country Crock Sweet Snack Chips Makes 48 chips
Prep Time 5 minutes
Cook Time 8 minutes

Nutrition Facts

Amount Per Serving
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 250 mg
Total Carbohydrate 18 g
Dietary Fiber 1 g
Sugars 1 g
Protein 3 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 4 %
Iron 6 %

Country Crock Sweet Snack Chips

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 1 tsp. ground cinnamon
  • 1 tsp. sugar
  • 6 (10-in.) burrito size flour tortillas

Directions:

  1. Preheat oven to 425°.
  2. Combine Country Crock® Spread, cinnamon and sugar in small bowl. Evenly spread on 1 side of each tortilla, then cut into 8 wedges. Arrange tortilla wedges in single layer on greased baking sheets.
  3. Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.

  • By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 20 calories per serving.

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