Garlic-Seasoned Veggies Recipe Serves: 4
Prep Time 15 minutes
Cook Time 15 minutes

Nutrition Facts

Amount Per Serving
Calories 160
Calories From Fat 100
% Daily Value*
Total Fat 11 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 200 mg
Total Carbohydrate 14 g
Dietary Fiber 5 g
Sugars 7 g
Protein 3 g

Garlic-Seasoned Veggies

Ingredients:

  • 1/2 cup Country Crock® Calcium plus Vitamin D
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried Italian seasoning
  • 2 lbs. assorted fresh vegetables (such as zucchini, onions, bell peppers, eggplant), cut into 1/2-inch-thick slices

Directions:

  1. Preheat oven to 450° or prepare grill.
  2. Microwave Country Crock® Calcium plus Vitamin D in small microwave-safe bowl at HIGH until melted, about 1 minute. Stir in garlic powder and Italian seasoning; brush vegetables with seasoned Spread.
  3. Arrange vegetables in roasting pan or on grill. Roast or grill 15 minutes or until tender. Brush with remaining seasoned Spread and serve. (You may need to reheat seasoned Spread in microwave before brushing a second time.)

Advanced Search