Waffles With Honey-Pear Sauce

Ingredients:

• 1/2 cup Country Crock® Honey Spread
• 2 cans (15 oz. ea.) sliced pears in light syrup, drained (reserve juice)
• 1/4 cup dried cranberries
• 1 tsp. cornstarch
• 1 Tbsp. lemon juice
• 8 frozen waffles, toasted

Directions:

1. In 10-inch nonstick skillet, melt Country Crock® Honey Spread over medium heat and cook pears, stirring occasionally, 4 minutes. Stir in reserved juice, cranberries and cornstarch. Bring to a boil and cook, stirring frequently, 1 minute. Stir in lemon juice. Serve over hot waffles.