Speedy Honey-Baked Ribs

Ingredients:

• 1/2 cup Country Crock® Honey Spread
• 2 cloves garlic, finely chopped
• 1/2 cup ketchup
• 2 Tbsp. firmly packed brown sugar
• 2 Tbsp. white vinegar
• 2 tsp. hot pepper sauce*
• 2-1/2 to 3 lbs. baby back ribs or spareribs

Directions:

1. Preheat oven to 400°.
2. In small saucepan, melt Country Crock® Honey Spread over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in ketchup, brown sugar, vinegar and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes.
3. In broiler pan, without the rack, arrange ribs; pour sauce over ribs. Cover with aluminum foil and bake 45 minutes. Remove foil and bake an additional 10 minutes or until ribs are done, basting once. With knife, slice between ribs and toss with sauce in bottom of pan.

• *Such as Tabasco®.