Honey-Spiced Nuts

Ingredients:

• 2 cans (10 oz. ea.) assorted salted mixed nuts
• 2 Tbsp. Country Crock® Honey Spread, melted
• 2 Tbsp. sugar
• 1 to 2 tsp. ground red pepper
• 1/2 tsp. ground cinnamon

Directions:

1. Preheat oven to 300°. Line large shallow roasting pan with aluminum foil; set aside.   In large bowl, combine mixed nuts with Country Crock® Honey Spread; set aside.   In small bowl, mix remaining ingredients; stir into nut mixture. Into prepared pan, evenly spread nut mixture. Bake, stirring occasionally, 40 minutes or until nuts are golden. Let cool completely.  Store in airtight container.