Skillet Apple Pork Chops

Ingredients:

• 4 boneless pork chops, 3/4 inch thick
• 1 Tbsp. Country Crock® Spread
• 1 medium onion, thinly sliced
• 2 large Gala apples, thinly sliced
• 1/2 cup each apple juice and fat free reduced sodium chicken broth
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. whole grain Dijon mustard

Directions:

1. Season chops, if desired, with salt and ground black pepper. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 8 minutes or until chops are done. Remove chops to serving platter and keep warm.
2. Cook apples and onion in same skillet, stirring occasionally, 6 minutes or until tender. Stir in apple juice, broth, vinegar, mustard and any juices from chops. Cook, stirring occasionally, 5 minutes or until mixture thickens. Serve over chops.