Traditional Noodle Kugel

Ingredients:

• 12 Tbsp. Country Crock® Spread, melted
• 1 jar (12 oz.) apricot preserves
• 1/2 cup sugar
• 1 container (8 oz.) sour cream
• 1 container (8 oz.) cottage cheese
• 3 large eggs
• 1 package (16 oz.) medium egg noodles, cooked and drained
• 1 tsp. ground cinnamon
• 1 Tbsp. sugar

Directions:

1. Preheat oven to 375°. Grease 13 x 9-inch baking dish with 1 tablespoon melted Country Crock® Spread; set aside.
2. Combine apricot preserves, 1/2 cup sugar, sour cream, cottage cheese, eggs and remaining Spread in large bowl. Fold in egg noodles.
3. Spoon noodle mixture into prepared baking dish. Combine remaining 1 tablespoon sugar with cinnamon in small bowl. Evenly sprinkle onto noodle mixture. Bake 45 minutes or until center is set. Let stand about 30 minutes before serving.