Easy Roasted Peanut Brittle

Ingredients:

• 1 cup sugar
• 1/2 cup light corn syrup
• 1-1/2 cups roasted peanuts*
• 2 Tbsp. Country Crock® Spread
• 1 tsp. baking soda

Directions:

1. Spray baking sheet and metal spatula with nonstick cooking spray; set aside.
2. In 2-quart microwave-safe bowl, combine sugar with corn syrup. Microwave at HIGH 5 minutes or until pale yellow. With heat resistant rubber spatula or wooden spoon, stir in peanuts. Microwave at HIGH 1-1/2 minutes or until lightly golden. Immediately stir in Country Crock® Spread and baking soda. Quickly spread onto prepared baking sheet. Mixture will be very hot! Let cool, then break into pieces. Store in tightly covered container.

• *Or, substitute your favorite nuts!