Cheese Grits

Ingredients:

• 2 cups water
• 1/2 cup milk
• 2 Tbsp. Country Crock® Spread
• 1 tsp. salt
• 1/2 cup quick grits
• 1 cup shredded cheddar cheese (about 4 oz.)

Directions:

1. Bring water, milk, Country Crock® Spread and salt to a boil over high heat in 2-quart saucepan. Slowly stir in grits. Reduce heat to medium-low and cook covered, stirring occasionally, 5 minutes or until thickened.
2. Stir in cheese and let stand 2 minutes or until cheese is melted. Stir before serving.