Sour Cream & Chive Mashed Potatoes

Ingredients:

• 2 lbs. all-purpose potatoes, peeled and cut into 1-inch chunks
• 1/2 cup sour cream
• 1/4 cup Country Crock® Spreadable Butter With Canola Oil
• 1/4 cup milk
• 1 Tbsp. finely chopped chives
• 3/4 tsp. salt

Directions:

1. In 4-quart saucepot, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.   Return potatoes to saucepan. Mash potatoes, then stir in remaining ingredients.